Pellet Smoker Tube

Don’t we all want that delectable smoky flavor in our barbequed bacon, fish, meat, steaks and chicken?

 Yes, we do. But does it have to come at the expense of an experienced chef?

Oh no. Enjoy bbq with your family ‘the smoky style’ with this Pellet Smoker Tube. Its high-density diffusion holes diffuse smoke in your food evenly and take it to another level of deliciousness.

Get a restaurant-like bbq experience at your home any time of the year. Simply fill the tube with wood pellets, light up the top ones for 5-10 minutes and put it inside the grill. It’s lightweight, steady and durable, all at the same time.

What you’ll get:

• Delicious smoky flavor in your food: It adds that cherished smoky aroma and zest in your steaks, beef, chicken, meat and fish. The smoke diffuses out of the holes to surround and perforate the whole food evenly. You can fill the tube with different wood pellets for variable tastes like cherry, apple, pecan, etc. Burn the top pellets for 5-10 minutes, blow out the flame (it will start giving smoke) and then put it inside the grill.
• Suitable for hot and cold smoking both: Use this pellet smoker tube for both hot and cold smoking. It adds a flavorful punch to your meat, veggies, cheese, corn, pork or nuts. The 12-inch tube gets lit and spreads smoke all over the contents.
• Compatible with all types of grills: It is suitable to be used with gas, electric, pellet, charcoal and any other types of grills. It will perform with better effect if the hood of the grill is down. If you don’t have a hooded grill, you can still enhance the smokiness effect by covering the bbq contents with a pan.
• Doesn’t roll off: Unlike circular smoker tubes, this polygonal pellet smoker tube will not roll sideways on the grill grate. One side of the tube is open to allow easy insertion of the wooden pellets, while the other side is closed to keep the pellets inside. It’s anti-rust and heat-resistant as well. 

How does it work:

• Fill the pellet smoker tube with wooden pellets of your choice.
• Light the top pellets with a propane lighter.
• Allow them to stay aflame for 5-10 minutes.
• Blow out the flame and put it on the grill grate.
• Pull the hood of the grill down or if you have an unhooded grill, cover the contents with a pan or something.