Mandoline Slicer Cutter Chopper and Grater

Looking for a kitchen tool that can handle all your food prep needs? Meet the Mandoline Slicer Cutter Chopper and Grater!

With its 4-in-1 functionality, this versatile slicer can grate, slice, chop, and cut your food quickly and easily, saving you time and effort.

Made with durable FDA approved materials and an eco-friendly design, it is both long-lasting and sustainable. 

But that's not all – the Mandoline Slicer also doubles as a storage container, eliminating the need for a separate cutting board and freeing up valuable space in your kitchen. 

Plus, with its compact size and fun color options, it's a great choice for both professional cooks and beginners alike.

Easy to Clean and Disassemble:
Easy to disassemble and clean, keeping your slicer in top condition.

Eliminates the Need for a Cutting Board:
Say goodbye to the hassle of using a separate cutting board – use the slicer as a storage container for even more convenience.

Space-Saving Design:
Its versatile design helps free up valuable space in your kitchen, making it a great choice for any home cook or professional.

Fun Color Options:
Choose from three fun colors – Blue, Beige, and Pink – to add a pop of personality to your kitchen.

Usage:

1. Clean your vegetable and peel the skin if desired.
2. Attach the vegetable holder to your vegetable.
3. Attach the blade of your choice to the Mandoline, ensuring that it is securely in place in the provided slot.
4. Use the Mandoline to cut, grate, or slice your vegetable. Leave the strainer in place for easy cleaning and straining.
5. Remove the strainer and clean your veggies under running water.
6. Bonus feature: Use the included egg separator to easily separate egg whites and yolks.

Switching between blades on your Mandoline Slicer is a breeze. Follow these simple steps:

1. Slide the blade into the indented slot provided on the top cover.
2. Make sure the blade is securely snapped and locked in place.
3. Use the long, solid-looking blade for slicing cucumbers and other vegetables.
4. For julienne slices, use the blade with two rows.
5. For a waffle effect, try the blade with a single row.